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Kisyu Dango Shaku: A super-large cup used to cast a Kisyu Fishing dango (chum dumpling) in a wide range from a short distance to a long distance in good control.
Made with a strong tapered shaft.
Outstanding distant throwing.

Plastic Shaku

Long Shaku: Extra long cast ladle
A long-sized ladle with an 80-cm long ladle carbon handle.
Provided with a clip that can set up the ladle on the Bakkan (a fishing bag container).

Ebi Shot: The carbon shaft with high repulsion and compact light-weight cup have made a significant improvement in the head speed.
A ladle dedicated to buttobi (long-range casting) developed from shrimp bait fishing.

Boil Shot 65cm: Ladle dedicated to boiled krill
A dedicated cup shape in pursuit of ease of chum release and control performance.
A cup shape in pursuit of ease of chum release and control performance provided with nineteen, 5-mm-wide drain holes that can scoop boiled krill.
The grip is made with a floating EVA grip, the direction of which can be found with ease, and ensures ease of picking it up if it is dropped into the sea.
Equipped with a rotating ring for the Shirite Rope (a connector rope).

Dango Otoshi Shaku: A ladle dedicated to black porgy fishing and raft fishing
Black porgy is cautious of the sound of the chum dumpling cast. Slowly drop the ladle onto the water surface, otherwise black porgy will run away.

Carbon Shaku

Mizukiri Shaku: Ease of scattering shrimp as a bait.

Knife Shaku: Provided with a handy knife.
Incorporating a stainless-steel wave knife.

Plastic Shaku With Ice Pick: Used to crush ice and frozen krill and to paralyze living fish.